Eat Cool life The essays introduce readers to

The essays introduce readers to their rich histories and the farmers

and pink Himalayan sea salt draw toxins from your skin’s surface

This book shows you how to make the most of out the fruit that’s in season – whether the dishes are sweet or savoury

a monounsaturated fatty acid that acts as a humectant

In dishes ranging from classic to innovative

Eat Cool life The essays introduce readers toDescription A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes. Inspired recipes focus on low and no heat techniques, make ahead dishes