Salpetersäure 25% CZ 5litre Küchenutensilien Food Analysis: Detection of fats

Food Analysis: Detection of fats in food at a professional laboratory level

water treatment

Beetroot also has anti-inflammatory and antibacterial properties

Effect: Strengthens the nervous system

the body's energy source

Salpetersäure 25% CZ 5litre Küchenutensilien Food Analysis: Detection of fatsNitric acid 25% pure solution Technical information about chemical reagents: Chemical formula: HNO Molar mass: 63. 01 g mol CAS number: 7697 37 2 EC number: 231 714 2 Foreign designation: Nitric acid solution 25% Species: pure Content: 25. 0 1. 0% State of matter: liquid Color: colorless, yellows during storage Odor: pungent pH value: <1 (20C) Melting point: approx. 19C Boiling point: approx. +116C Density: approx. 1. 1469 g cm (20C) Solubility in