Ei-Albumin-Pulver 100g Desserts Burnout degree - 3/3

Burnout degree - 3/3

wenn sich dies nicht bessert

davon Flavonoide

- contains EPA and DHA acid

carefully selected and hand-picked at the perfect time to ensure the highest quality and authentic flavor

Ei-Albumin-Pulver 100g Desserts Burnout degree - 3/3Egg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical